Patisserie · Temple Fortune, London
Shiraz Patisserie Menu & Prices
Here is what you can typically expect on the counter at Shiraz Patisserie: 38 items across 6 sections, from pâtisserie individuelle to bakes & cakes.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Shiraz Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £6.90 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Paris-BrestPopularVN £6.20 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- ReligieuseV £6.45 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Mille-feuilleV £6.65 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte Tatin sliceV £6.50 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- Canelé de BordeauxV £3.75 Caramelised fluted cake with a custardy rum and vanilla centre.
- FlorentinesVNGF £2.65 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Single macaronPopularVGFN £2.65 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FinancierVN £3.20 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £7.15 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Pain au chocolatPopularV £2.90 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant au beurrePopularV £2.45 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux pistachesVN £4.85 Croissant filled with pistachio cream and finished with chopped pistachios.
- Chausson aux pommesV £3.65 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £3.60 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux amandesVN £4.40 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Escargot aux raisinsV £3.55 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Croquembouche (to order)V £161.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £39.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £32.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £37.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £36.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte au citron (serves 8)PopularV £32.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £33.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- EspressoPopularVVGGF £2.40 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £3.50 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.40 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.80 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £3.55 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.05 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Bakes & Cakes
- Sausage roll £3.05 Hand-made pork sausage roll in flaky pastry, served warm.
- Chocolate brownieV £3.35 Rich, gooey chocolate brownie, lovely warmed through with a jug of cream.
- Cinnamon swirlV £3.10 Spiral bun with cinnamon butter and a light vanilla glaze.
- Pain au chocolatV £2.55 Golden laminated pastry wrapped around two batons of rich dark chocolate.
- Lemon drizzle loaf sliceV £4.10 Tangy lemon sponge with a crisp sugar crust.
- Cheese sconeV £2.65 Golden Cheddar scone served warm from the oven with salted butter.
- CroissantPopularV £2.35 Buttery, flaky croissant baked fresh, with jam and butter on request.
- Carrot cakeVN £4.70 Moist slice of spiced carrot cake with cream cheese frosting.
Ordering tips for Shiraz Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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Hours not listedHygiene 5/50.1 mi